Dioscovite Natural Alternative for Sickle Cell Anemia
Dioscovite is composed of nutrients that appear in food that has been eaten for centuries. One of these foods is the African Yam. The name Dioscovite is composed of two components: Dioscoria means Yam, and Vite which represents Vitamin. Therefore Dioscovite is a coined name representing Yam Vitamin.
Dioscovite Mechanism of Action
As you probably know, those who suffer from Sickle Cell have a different type of Hemoglobin in their Red Blood Cells. This is called Hemoglobin S. Dioscovite works by undergoing a series of chemical reactions in the Red Blood Cell leading to a metabolite interacting with Hemoglobin S correcting the polarity that differentiates Hemoglobin S from normal Hemoglobin. By doing this, this prevents the Hemoglobin S from clumping together and leading to Sickled Cells. Once this occurs Hemoglobin S behaves like the Hemoglobin A. Therefore Dioscovite stops sickle cell crisis and sickle cell pain by attacking the problem at the molecular level.
Dioscovite In Vitro Studies
In 1986 Dr. Agbai conducted studies demonstrating the power of Dioscovite to not only prevent sickling, but to reverse sickling once It has occurred. One of the numerous studies he performed is shown below:
Sickled Cells Without any Dioscovite
Notice Prevalent Sickled Cells
Sickled Cells with Inadequate Dioscovite
Notice Sickled Cells
Sickled Cells with adequate Dioscovite.
At this point the Cells are no longer sickled, but appear Normal.
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